The Fruit Report

Share this post

Harvest Flyer Crates: I know we've found a great piece of fruit when, during the taste testing, my mouth starts acting involuntarily and I can't stop eating fruit until there is nothing but pit left behind. It's the fruit world's version of tapping a toe to music when you just can't stop. That's what happened this week when Dan brought in the Raspberry Jewel Pluot for us to try. This is a sweet piece of fruit that has a wonderful taste of honey-plum and raspberry. It is only in the west coast Harvest flyer boxes as it is conventionally grown. The fruit has what is called a "bloom" on it which is a naturally occurring dust-looking blush that occurs on plums as a way for the fruit to protect itself in the growing process (you may also see this on some grapes). These are from Kingsburg, California.
Organic Crates: A rose may be a rose by any other name but you can sure tell a lot about people by the names they choose for things. Take the "Yellow Transparent Apple" for example. This apple is an old variety brought from Russia into the United States in the 1870's. Its color is like that of a Golden Delicious but it is tarter and firmer. More than a hundred years ago farmers looked at this apple and said: "Kinda looks yellow. Kinda looks transparent." It was a pretty straight forward naming process. One hundred years later this Yellow Transparent is now renamed the Pristineâ„¢. It's still yellow and it's still transparent looking but now it tastes pristine. Thank goodness because I couldn't taste how pristine this was until it had the name. Nonetheless, we have this very small pick of apples (the farmer has only 3 trees) this week only in the west coast organic crates. Enjoy them while they last.
East Coast: My sister Erin (Erin M not to be confused with Erin G our marketing superstar) traveled to Boyertown, Pennsylvania to Beekman Orchards for peaches picked fresh from the tree this week. Beekman is a family farm that the current owners bought in 1928. Calvin, whose grandfather purchased the farm, said that the original owner sold the farm to his grand-dad because it took too long for the mules to carry the harvest to the cold storage facility in a neighboring town. Today Beekman has 480 acres where they harvest peaches, nectarines and various varieties of apples and pears. Erin stood in the backyard of the farm house and had a meditative moment while looking up at the fruit trees extending up over the rolling hills in rows. She says that these peaches, which are excellent and sweet, are probably a little fuzzier then we have seen of late. (Some peaches are de-fuzzed during the packing process). These are conventionally grown and delicious.
FYI: The mix of fruits between the east and west coast will be different as we continue to find local produce on both coasts. Take a look at our website to see what is in your box. Enjoy and be fruitful!

 

Subscribe to the WEEKLY BITE

* indicates required

 

Recent The FruitLife articles:

Beehives, swales, and vermicomposting, oh my!
April 29, 2019
Spring fruit varieties and how to enjoy them
April 16, 2019
A tribute to the “Lemon Lady” of Redwood City
March 11, 2019
The FruitGuys New Year’s poem
January 8, 2019
Sowing the seeds of entrepreneurship
October 31, 2018
Give the delicious gift of farm-fresh fruit and healthy snacks
October 4, 2018
Summer to fall transition brings new fruit into the rotation
October 2, 2018
Bring some fruitful fun to your workplace on Tuesday, October 2
September 27, 2018
Farmer suicide is a public health threat and could hurt our food supply
August 14, 2018
How to keep your favorite fruit fresh through the summer heat
July 19, 2018

More recent articles:

Quick, easy steps to spruce up your office space
May 14, 2019
Grilled portobello recipe
May 9, 2019
How to prepare physically and mentally for race day
May 9, 2019
Three simple ways to enjoy watermelon radishes
May 2, 2019
Easy spring salad recipe
April 25, 2019
Reduce plastic use with these earth-friendly alternatives
April 22, 2019
Food:
History of the tomato
April 18, 2019
How to make sure you’re getting enough iron in your diet
April 11, 2019
How fostering psychological safety increases performance
April 8, 2019
Food:
How to prepare Ataulfo mango
April 4, 2019

About Us

Our online magazine offers a taste of workplace culture, trends, and healthy living. It features recipes for easy, delicious work meals and tips on quick office workouts. It's also an opportunity to learn about our GoodWorks program, which helps those in need in our communities and supports small, sustainable farms.