K is for Kiwi!

Share this post

By Chris Mittelstaedt

It’s hard to let go of things that were ingrained in my brain as a kid. I still feel nervous if I take food  out of the kitchen to eat somewhere other than the table (“not on the rug, Chris!”), and oftentimes I  find myself humming an old Sesame Street song from Cookie Monster: “C is for cookie, that’s good  enough for me. C is for cookie, that’s good enough for me. Oh! Cookie, cookie, cookie starts with C.”  Maybe it was the googly-eyed, electric-blue, furry Cookie Monster, or his rough-around-the-edges  singing voice, or perhaps the messy enthusiasm with which he ate everything including his own hand–but for whatever reason, that song has stuck in my head.

However, back in 2005, it was announced on Sesame Street that Cookie Monster was recommending  that cookies were “sometime food” and that fruit was “anytime food.” The transition song, sung by  Hoots the Owl and called “A Cookie is a Sometime Food,” just wasn’t as catchy. Even as a FruitGuy  who appreciates the message of fruits and veggies being the core of a healthy diet, I’d have to say  that the updated song just didn’t do it for me. Today, if a message can’t be understood in a ringtone,  it’s lost. So, Sesame Street—we need a new song. Something catchy that draws on what worked in  the past. Here’s my entry. Just put it to the old Cookie Monster song and see what happens:

K is for Kiwi! That’s good enough for me. Hey!
K is for Kiwi! That’s good enough for me. Hey!
K is for Kiwi, full of vitamin C!
Yes, Kiwi, Kiwi, Kiwi has vitamin C!

(I’ll be happy to waive all royalties”¦)

Kiwis are back and they’re packed with loads  of vitamin C. One medium kiwi is only about 45  calories yet has 117% of your daily recommended  value of vitamin C. While there are people who eat  them whole (skin and all), most folks just eat the  inner fruit. One of the easiest ways to eat kiwis in  the office is to simply cut them in half widthwise  to make two “cups.” Then just spoon out the fruit  and devour with the passion of Cookie Monster!

Check fruitguys.com/mix to see this week’s mix.

Enjoy & Be Fruitful!

 

 

Subscribe to the WEEKLY BITE

* indicates required

 

Recent The FruitLife articles:

Beehives, swales, and vermicomposting, oh my!
April 29, 2019
Spring fruit varieties and how to enjoy them
April 16, 2019
A tribute to the “Lemon Lady” of Redwood City
March 11, 2019
The FruitGuys New Year’s poem
January 8, 2019
Sowing the seeds of entrepreneurship
October 31, 2018
Give the delicious gift of farm-fresh fruit and healthy snacks
October 4, 2018
Summer to fall transition brings new fruit into the rotation
October 2, 2018
Bring some fruitful fun to your workplace on Tuesday, October 2
September 27, 2018
Farmer suicide is a public health threat and could hurt our food supply
August 14, 2018
How to keep your favorite fruit fresh through the summer heat
July 19, 2018

More recent articles:

Best onboarding practices
May 21, 2019
Quick, easy steps to spruce up your office space
May 14, 2019
Grilled portobello recipe
May 9, 2019
How to prepare physically and mentally for race day
May 9, 2019
Three simple ways to enjoy watermelon radishes
May 2, 2019
Easy spring salad recipe
April 25, 2019
Reduce plastic use with these earth-friendly alternatives
April 22, 2019
Food:
History of the tomato
April 18, 2019
How to make sure you’re getting enough iron in your diet
April 11, 2019
How fostering psychological safety increases performance
April 8, 2019

About Us

Our online magazine offers a taste of workplace culture, trends, and healthy living. It features recipes for easy, delicious work meals and tips on quick office workouts. It's also an opportunity to learn about our GoodWorks program, which helps those in need in our communities and supports small, sustainable farms.