The Bintje potato is really a stand-out performer among potatoes. Yellow flesh, silky skin, creamy texture, and a slightly nutty flavor, they have a high moisture and low starch content, which makes for a very versatile potato. They have a great consistency mashed and are able to hold their shape fried. They are the potato used in the famous Dutch french fries—potat or pomme frites—which are customarily served with mayonnaise, ketchup, and raw onions.
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