Apple-Turnip Mash

Recipe adapted from marthastewart.com

INGREDIENTS

• One pound turnips, peeled, and cut into ½-inch pieces (about 3 cups)
• One pound apples, peeled, cored, and cut into ½-inch pieces (about 3 cups)
• One cup of water
• One tablespoon unsalted butter, olive oil, or coconut oil
• Salt and pepper to taste

PREPARATION

1. In a medium saucepan, add turnips, apples, and water.
2. Cover and bring to a boil over medium-high heat.
3. Reduce heat to medium and cook, covered, until turnips are completely tender, about 25–30 minutes.
4. Transfer mixture to a food processor, add butter or oil, and process until smooth.
5. Season with salt and pepper, and serve hot.  

Serves four as a side dish. Prep time, 10 minutes; cook time, 25–30 minutes.  

Cook’s note: Serve with roasted vegetables, chicken, or pork.