Aprium
- By FruitGuys Staff
- Reading Time: 1 min.
Apriums are 2/3 apricot and 1/3 plum. You should eat them when soft to the touch but don’t let them get too soft or mushy as they will quickly move past their prime. As our resident poet, Jeff says: “The difference between a fresh apricot and an aprium is the difference between silk and velvet. There is just enough extra pucker in the aprium to make you feel like it would be worth wearing, and fun enough to paint on.”
Want farm-fresh fruit?
We've got you covered.Recent Articles
Parenting Is Bananas—This Fruit Poem Proves It!
April 2, 2025
Why Tropical Fruit Delivery Is a Treat for All Seasons
March 28, 2025
Spring Fruit, Equinox Magic, and Celestial Serpents
March 27, 2025