Simple Cherry Tomato Tart

Recipe by FruitGuys’ Rachel Schiros

INGREDIENTS

• 1 cup cherry tomatoes, cut in half
• 1 Cabernet onion, diced
• 2 tablespoons fresh or 2 teaspoons dried herbs (such as basil, thyme, oregano, or parsley)
• 3 tablespoons olive oil
• Kosher salt and freshly ground black pepper to taste
• 1/2 cup shredded white cheese (mozzarella, parmesan, pecorino, etc…)
• 1 pie crust (pre-made or homemade)

PREPARATION

1. Preheat oven to 450 °.
2. Place pie crust on cookie sheet.
3. Toss first 5 ingredients and top crust.
4. Sprinkle cheese over top.
5. Bake 20 minutes or until crust is golden and cheese is melted.

Serves 8 as an appetizer or side dish. Prep time, 10–15 minutes; cook time,  20 minutes.