Wash the squash, cut in half lengthwise, and scrape out the seeds and stringy portion.
Pierce a hole at each end of the squash halves and sprinkle each squash cavity with a pinch of salt, a pinch of ground cinnamon, dash of ground pepper, two teaspoons dark or light brown sugar, and 1 1/2 teaspoons butter.
Arrange squash in a baking dish.
Pour boiling water into the pan to a depth of 1 inch.
Bake, covered, in a 400 Ā°F oven for 45 minutes, or until squash is tender.
We are here to help you provide healthy food, meaning, and a reason to gather in your workplace.
From weekly mixed fruit for break rooms to monthly gifts for remote staff to special projects, we can serve your needs or turn your dreams into a nourishing reality.
Adapted from melissas.com
