Baked Gold Nugget Squash

Adapted from melissas.com

INGREDIENTS

  • 1 Gold Nugget squash
  • One pinch salt
  • One pinch cinnamon
  • One dash black pepper
  • Two tablespoons brown sugar, dark or light
  • 1 1/2 tablespoons butter

PREPARATION

  1. Wash the squash, cut in half lengthwise, and scrape out the seeds and stringy portion.
  2. Pierce a hole at each end of the squash halves and sprinkle each squash cavity with a pinch of salt, a pinch of ground cinnamon, dash of ground pepper, two teaspoons dark or light brown sugar, and 1 1/2 teaspoons butter.
  3. Arrange squash in a baking dish.
  4. Pour boiling water into the pan to a depth of 1 inch.
  5. Bake, covered, in a 400 °F oven for 45 minutes, or until squash is tender.

Serve warm and enjoy!

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