Black Radish and Carrot Salad with Lemon-Dijon Dressing

INGREDIENTS

• Four teaspoons freshly squeezed lemon juice
• 1/2 teaspoon Dijon-style mustard
• Two black radishes peeled, trimmed, and grated
• Two carrots, peeled, trimmed, and grated
• Two cloves garlic, peeled and minced
• One tablespoon extra virgin olive oil
• Salt and pepper, to taste

PREPARATION

Prepare the dressing

1. In a medium-sized bowl, whisk together lemon juice and mustard, then slowly whisk in the olive oil until it emulsifies.

Prepare the salad

1. Grate the radishes and carrots on a grater with small holes.
2. Peel and mince the garlic and toss radishes, carrots, and garlic together in a medium-sized mixing bowl.
3. Add the dressing and toss until it is well distributed throughout the salad.
4. Season with salt and pepper and serve immediately or refrigerate and serve later that day.