Braised Kale & Turnips

INGREDIENTS

• 3 Tablespoons butter
• 1 lb turnips, trimmed, peeled, halved, cut into ¼-inch wedges
• 1 Tablespoon garlic, minced
• 2 cups vegetable stock
• One bunch raw kale
• One teaspoon thyme, chopped
• Salt and pepper to taste
• ½ cup raisins

PREPARATION

1. Melt butter in braising pan on medium; add turnips.
2. Cook for 10 minutes, occasionally stirring, until golden brown.
3. Add garlic; cook 2 minutes.
4. Add stock and ½ of the kale; increase heat to medium-high, cover and cook for 3 minutes until kale is wilted.
5. Uncover; add thyme and remaining kale; season to taste with salt and pepper.
6. Cover; cook 5-7 minutes, until turnips and kale are tender.
7. Stir in raisins. Serve warm.

Serves 2–3. Cook time, 25 minutes.