Broccoli Carrot Casserole

Adapted from allrecipes.com

INGREDIENTS

• 2 cups fresh broccoli florets
• 1 cup diced carrots
• 1 cup diced celery (optional
• 1 cup chopped onion
• 4 teaspoons butter
• 1½ cups shredded cheddar cheese
• ¼ cup chicken broth
• Salt and pepper to taste

PREPARATION

1. In a large skillet, sauté the carrots, celery, and onion in 3 teaspoons butter until tender.
2. Transfer to a greased 1½-quart baking dish.
3. Top with ¾ cup cheese.
4. In the same skillet, sauté broccoli in the remaining butter for 1 minute.
5. Place over cheese; pour broth over all.
6. Cover and bake at 350°F for 25 minutes.
7. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted and vegetables are tender.
8. Season with salt and pepper. Serve with a slotted spoon.

Serves 6 as a side dish. Prep time, 20 minutes; cook time, 30 minutes.