Caramelized Bananas

INGREDIENTS

• One banana
• Butter

PREPARATION

1. Peel the banana and cut in half along the horizontal axis.
2. Heat a skillet large enough for the banana slices, and add a pat of butter.
3. When the butter begins to bubble, add the banana slices.
4. Keeping heat medium-low, cook banana slices until they begin to brown, then flip with a spatula.
5. Cook until both sides are a caramel brown (or to your desired level of doneness) and remove from pan.
6. Serve hot and enjoy.