Caramelized Bananas

INGREDIENTS

Peel the banana and cut in half along the horizontal axis.
Heat a skillet large enough for the banana slices, and add a pat of butter.
When the butter begins to bubble, add the banana slices.
Keeping heat medium-low, cook banana slices until they begin to brown, then flip with a spatula.
Cook until both sides are a caramel brown (or to your desired level of doneness) and remove from pan.
Serve hot and enjoy.

Prep time: 1–2 minutes; cook time, 4–6 minutes, depending on the level of caramelization.
Serves 1–2.

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