Easy Roasted Baby Potatoes

INGREDIENTS

Preheat oven to 400 °F.
Scrub potatoes gently, leaving skins on, then coat with olive oil or Earth Balance.
Bake for 45–60 minutes or until potatoes are crispy on the outside and fork-tender on the inside.
Drizzle generously with malt vinegar or rice wine vinegar and sprinkle with sea salt.
Serve and enjoy!

Prep time, 5 minutes; cook time, 45–60 minutes.

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