Easy Roasted Baby Potatoes

INGREDIENTS

• Baby or new potatoes
• Olive oil or Earth Balance
• Malt vinegar or rice wine vinegar
• Sea Salt

PREPARATION

1. Preheat oven to 400 °F.
2. Scrub potatoes gently, leaving skins on, then coat with olive oil or Earth Balance.
3. Bake for 45–60 minutes or until potatoes are crispy on the outside and fork-tender on the inside.
4. Drizzle generously with malt vinegar or rice wine vinegar and sprinkle with sea salt.
5. Serve and enjoy!

Prep time, 5 minutes; cook time, 45–60 minutes.