Faux Parfait

Recipe by Tanya Milosevich

INGREDIENTS

  • 2 white nectarines
  • 1 basket strawberries, blueberries, blackberries, or a combination
  • 1 half-pint whipping cream
  • 4 tablespoons sugar
  • 1 store-bought angel food cake, or other good white cake

PREPARATION

  1. Slice the nectarines into a bowl and sprinkle with 1 tablespoon sugar. Let stand for 5 minutes.
  2. Repeat this step with the berries in a separate bowl.
  3. Using a hand mixer, whip the cream to soft peak, adding 2 tablespoons sugar and 1 teaspoon vanilla extract.
  4. Slice the cake horizontally, 1/2 inch in thickness.
  5. Place a slice of cake in four small clear glass bowls or parfait glasses.
  6. Top with whipped cream, add a layer of nectarines, more whipped cream, then a layer of berries.
  7. Continue with another layer of each ingredient, finishing with the whipped cream.

Preparation time: 25 minutes. Serves 4.


 

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