Fuyu Persimmon vs. Hachiya Persimmon: Which is Best?
- By Erin Mittelstaedt
- Reading Time: 2 mins.
“I want to do it myself!” my 4-year-old says, holding my extra-long ballot in his hands. He lines it up with the big machine and the rollers start pulling the paper in. Then, we wait five seconds to hear the satisfying “ding!” of a ballot counted.
I love voting. Sometimes it’s daunting (exactly how many ballot measures do I have to prepare for?) but it’s a great responsibility and privilege to say what you believe and have it counted.
Speaking of which, I think it’s time we lead a very important election of our own: The Fuyu vs. the Hachiya—which persimmon is the best? Both types look like fall personified with their orange, waxy skin and cute little top hats of leaves. But they have very different ripening policies.
Candidate #1: The Fuyu Persimmon
Fuyu persimmons have flat bottoms and look like tough orange tomatoes, although they don’t taste like them. These orange orbs have very low acid; they’re sweet and creamy with a little taste of vanilla or cinnamon. The joy of Fuyus is that they can be eaten firm or soft depending on your preference. You can use them in baked goods or eat them raw—there are lots of options, including this tasty fall salad.
Candidate #2: The Hachiya Persimmon
Hachiyas have a different shape and come to a point on the bottom. They look almost like a large orange acorn. Hachiyas are known as an astringent fruit, meaning they contain a high amount of tannins. Because of this, Haychiyas are only edible when they’re extremely soft. Most people use them for baking things like persimmon puddings, tarts, or scones.
You can learn more about these two types of persimmons (plus another fun variety, the Percinnamon) in this short video.
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We've got you covered.Which Persimmon Gets Your Vote?
I’m casting my ballot for the Fuyu because there are so many ways to eat it and it’s the kind of persimmon we usually add to our FruitGuys fruit delivery boxes. Regardless of which persimmon you’d vote for, I hope you have a chance to enjoy this perfectly fall fruit before its season ends.
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