Gingered Vegetable Stir-Fry

Recipe by The FruitGuys

INGREDIENTS

• One head broccoli washed, and cut into bite-sized pieces
• One daikon radish, cut into julienne strips (about 2 cups)
• One bunch rainbow chard, de-stemmed, and coarsely chopped
• Two large garlic cloves, minced
• Two teaspoons fresh ginger, peeled, and minced
• Three tablespoons chicken or vegetable broth
• Two tablespoons Chinese rice wine or medium-dry sherry
• One teaspoon sugar
• One teaspoon cornstarch
• One teaspoon salt
• Two tablespoons vegetable oil

PREPARATION

1. In a bowl, stir together broth, rice wine or Sherry, sugar, cornstarch, and salt until combined well.
2. Heat a wok or large skillet over high heat until hot. Add oil and heat until it just begins to smoke.
3. Stir-fry broccoli for 3 minutes.
4. Add daikon radish and stir-fry vegetables for an additional 2 minutes.
5. Add chard, garlic, and ginger root and stir-fry 2 minutes, or until broccoli is crisp-tender.
6. Stir broth mixture and add to vegetables.
7. Stir-fry vegetables for one minute or so, until bubbly and hot. Serve over brown or white rice.