Grated Carrot, Apple, and Turnip Salad

Adapted from justvegetablerecipes.com

INGREDIENTS

• ⅔ cup carrot, grated
• ⅔ cup apple, grated (peel is optional)
• ⅔ cup raw turnip, peeled and grated
• Several full lettuce leaves

Dressing

• 2 tablespoons fresh lemon juice
• 1 tablespoon olive oil
• 1 teaspoon honey or agave (optional)
• Salt and pepper to taste

PREPARATION

1. Combine grated carrot, apple, and turnip in a medium-sized bowl.
2. Mix dressing ingredients well, or use your own favorite salad dressing.
3. Drizzle bowl contents with enough dressing to lightly coat, and chill.
4. Serve each portion atop 2 or 3 lettuce leaves.

Serves 3–4 as a side salad. Prep time, 10–15 minutes.