Grilled Peaches with Amaretti Cookies

Recipe courtesy of Tanya Milosevich

INGREDIENTS

• 2–4 peaches, cut in half, stone removed
• 3 to 4 Amaretti or almond cookies, crumbled
• ½ cup heavy cream, whipped

PREPARATION

1. Grill the peaches on both sides until golden-brown and slightly soft, 5-7 minutes per side.
2. Remove from the grill and let cool slightly.
3. Top with whipped cream and finish with crumbled cookies.

Serves: 2-4. Prep time: 25 minutes; Cooking time: 10 minutes. 

Cook’s Note: You can use ginger snaps if Amaretti are not available and ice cream instead of whipped cream. Also, the peaches can be broiled if grilling is not an option.