Honey-Pickled Radishes

Recipe by Rebecca Dienner for The FruitGuys

INGREDIENTS

• 1 bunch radishes
• 1 cup of water
• 1 cup white vinegar
• 2 teaspoons sea salt, or smoked sea salt
• 2 tablespoons honey
• ½ teaspoon peppercorns
• 1 teaspoon fennel seeds
• 2 cloves garlic
• 1 sprig fresh dill

PREPARATION

1. Wash radishes well, trim off the stems and roots, then cut in half.
2. In a saucepan, bring water, vinegar, salt, and honey to a boil.
3. Remove pot from heat and add the peppercorns, fennel seeds, and garlic.
4. Place radishes and dill in a mason jar and pour the hot liquid over them.
5. Put the lid on and let cool before refrigerating.
6. Let the radishes marinate overnight before eating.

Serves 4 as a garnish or snack. Prep time, 10 minutes; cook time, about 4 minutes.