Kale Stir-Fry

By FruitGuys’ Julie Collins

INGREDIENTS

• 1 bunch of kale, chopped
• 1 large onion, chopped
• 2 cloves garlic, chopped or crushed
• 1 large bell pepper, or 2-3 small sweet peppers, chopped or diced
• 2 cups whole grain pasta, cooked (optional)
• 1 tablespoon olive oil

PREPARATION

1. Sauté onion, garlic and peppers in olive oil on medium-high heat until onions are almost translucent.
2. Add kale and cook, stirring occasionally, for 2-3 minutes.
3. Add cooked pasta and sauté for 2 more minutes.
4. Serve immediately.

Prep time, 15 minutes; Cook time, 15 minutes. Serves 3-4.