Pea Greens Salad with Soy Vinaigrette
- By FruitGuys Staff
- Reading Time: 1 min.
Adapted from eatdrinkbetter.com
Image courtesy of Blue Moon Acres, Buckingham, PA
INGREDIENTS
- 2–3 cups fresh pea greens
Vinaigrette
- 2 tablespoons grapeseed, olive, or walnut oil
- 1/2 teaspoon dark sesame oil
- 1 tablespoon rice wine vinegar
- 1 teaspoon soy sauce
PREPARATION
- Gently wash and dry pea greens (salad spinner or paper towels).
- Whisk or mix vinaigrette ingredients together to emulsify.
- Drizzle desired amount of dressing over greens
(you will have leftover dressing), and serve.
Serves 1–2 as a side salad. Prep time, 5–10 minutes.
Recent Articles
Cheers to 27 Years of Corporate Fruit Delivery
February 20, 2025
15 Reasons Office Fruit Delivery Is a Win for Employees and HR
February 17, 2025
The Best Assortment of Fruits for Heart Health
February 15, 2025
Small Farm Grants Made Big Impacts on These 20 Farms
February 14, 2025
