Pea Greens Salad with Soy Vinaigrette

By FruitGuys Staff
Last Updated On June 24, 2019
Reading Time: 1 min.

Adapted from eatdrinkbetter.com

Image courtesy of Blue Moon Acres, Buckingham, PA

INGREDIENTS

2–3 cups fresh pea greens

Vinaigrette

2 tablespoons grapeseed, olive, or walnut oil
1/2 teaspoon dark sesame oil
1 tablespoon rice wine vinegar
1 teaspoon soy sauce

PREPARATION

Gently wash and dry pea greens (salad spinner or paper towels).
Whisk or mix vinaigrette ingredients together to emulsify.
Drizzle desired amount of dressing over greens
(you will have leftover dressing), and serve.

Serves 1–2 as a side salad. Prep time, 5–10 minutes.

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