Pea Greens Salad with Soy Vinaigrette

Adapted from eatdrinkbetter.com

INGREDIENTS

• 2–3 cups fresh pea greens

Vinaigrette

• 2 tablespoons grapeseed, olive, or walnut oil
• 1/2 teaspoon dark sesame oil
• 1 tablespoon rice wine vinegar
• 1 teaspoon soy sauce

PREPARATION

• Gently wash and dry pea greens (salad spinner or paper towels).
• Whisk or mix vinaigrette ingredients together to emulsify.
• Drizzle desired amount of dressing over greens
  (you will have leftover dressing), and serve.

Serves 1–2 as a side salad. Prep time, 5–10 minutes.