Pea Greens Salad with Soy Vinaigrette

Adapted from eatdrinkbetter.com

Image courtesy of Blue Moon Acres, Buckingham, PA

INGREDIENTS

  • 2–3 cups fresh pea greens

Vinaigrette

  • 2 tablespoons grapeseed, olive, or walnut oil
  • 1/2 teaspoon dark sesame oil
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon soy sauce

PREPARATION

  • Gently wash and dry pea greens (salad spinner or paper towels).
  • Whisk or mix vinaigrette ingredients together to emulsify.
  • Drizzle desired amount of dressing over greens
    (you will have leftover dressing), and serve.

Serves 1–2 as a side salad. Prep time, 5–10 minutes.

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