Potato-Carrot-Mushroom Stir-Fry

Adapted from epicurious.com

This recipe for sautéed vegetables—including potatoes, mushrooms, and carrots—is simple and flavorful. It’s ideal as a hearty side dish for a weeknight dinner and pairs wonderfully with any protein.

INGREDIENTS

• 2 large potatoes (or 3 medium), scrubbed and cut into 3/4-inch cubes
• 1 tablespoon olive oil or canola oil
• 1 red onion, thinly sliced
• 2 large cloves garlic, finely minced
• 1 cup mushrooms, trimmed and cut into bite-sized pieces
• 1 cup baby carrots, halved and cut into bite-sized pieces
• Salt and freshly ground black pepper to taste

PREPARATION

1. Cook Potatoes: Add the cubed potatoes to a microwave-safe dish with a few tablespoons of water. Microwave them, covered, for 5-7 minutes. (You can also steam them on the stove.)
2. Saute Onions: While the potatoes are cooking, heat the oil over medium-high heat in a cast-iron or nonstick skillet. Add the sliced onions and sauté until they start to become translucent and slightly golden, about 3-5 minutes.
3. Add Garlic and Mushrooms: Stir in the minced garlic and mushrooms, continuing to sauté for approximately 5 minutes, or until the mushrooms are softened and browned.
4. Add Carrots: Add the baby carrots to the skillet and continue to cook, stirring frequently, for another 5 minutes, allowing the carrots to soften slightly.
5. Toss In Potatoes: Incorporate the steamed potatoes into the skillet, gently tossing them in the hot oil to coat them evenly. If the skillet seems dry, drizzle in a little more oil. Continue to sauté the mixture for another 5 minutes, or until the potatoes are golden brown and the carrots reach your desired tenderness.
6. Season to Taste: Season the dish with salt and freshly ground black pepper to taste. Serve the vegetables hot, garnished with fresh herbs if desired.
   

Serves 3–4 as a side dish. Prep time, 10 minutes; cook time, 15–20 minutes.

FAQs

1. Which types of potatoes can I use for this recipe?
   You can use any type of potato that holds its shape well when cooked. Try Yukon Gold or red potatoes for tasty results.
2. Is it necessary to steam the potatoes before sautéing?
   Steaming the potatoes first ensures they’re tender and cooked evenly. It helps avoid undercooked potatoes in your final dish.
3. How can I make this dish spicier?
   To add a kick, include spices like crushed red pepper flakes, cayenne pepper, or diced jalapeños when sautéing the vegetables.
4. Can I make this dish ahead of time?
   Yes, you can prepare this dish in advance and reheat it in a skillet or microwave. The flavors might even meld better in the fridge.