Rhubarb, Strawberry, and Peach Compote

Adapted from Vegetarian Cooking for Everyone

INGREDIENTS

  • 2–3 stalks rhubarb, cut into ½–inch lengths (approximately 2 cups)
  • ⅓ cup sugar
  • Pinch of ground cloves
  • Grated zest and juice from one orange
  • 1 pint strawberries, sliced in half
  • 1–2 peaches, sliced

PREPARATION

  1. Toss the rhubarb with the sugar, ground cloves, and orange zest and juice, then put it in a wide skillet or pot.
  2. Cook over medium heat, stirring occasionally. As soon as the rhubarb is tender, transfer it to a bowl and stir in the strawberries and peaches. Toss gently, then cover and refrigerate.
  3. Serve chilled with cake or cookies.

Serves 2–3. Prep time, 15 minutes; cook time, 10–15 minutes.

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