Roasted Asparagus, Tomatoes, and Onions

Adapted from myrecipes.com

This wholesome roasted asparagus and tomatoes recipe is a simple way to celebrate fresh spring produce, and it comes together with just a handful of everyday ingredients. Even better, roasting asparagus, cherry tomatoes, and onions in a single pan brings out their natural sweetness without making a mess in the kitchen!

Try this as a healthy roasted vegetable side dish with your office lunch or after-work dinner.

Ingredients

• 1 bunch asparagus
• ½ onion, peeled and carefully sliced into ¼-inch rounds
• 1 small basket grape or cherry tomatoes
• 1 tablespoon olive oil
• Salt and freshly ground pepper, to taste

Preparation

1. Preheat the Oven: Preheat the oven to 425°F. Lightly grease a baking sheet with olive oil.
2. Prepare and Season the Vegetables: Snap off tough ends of asparagus and compost them or save them for making veggie stock. Combine in a bowl with rounds of onion and olive oil, sprinkle lightly with salt and freshly ground pepper to taste, and toss gently to coat. Spread asparagus and onion evenly on the prepared pan, leaving excess olive oil in the bowl.
3. Season the Tomatoes: Place tomatoes in the bowl with the remaining olive oil and toss to coat.
4. Roast the Vegetables: Roast the asparagus and onion for 10 minutes or until asparagus is brightly colored and still crisp and onions are just beginning to soften. Then, add tomatoes to the pan and cook for an additional 5 minutes or until tomatoes are heated.

Serves 3–4 as a side dish. Prep time, 5–10 minutes; cook time, 15 minutes.

Cook’s Note

• Thicker asparagus spears may need a few extra minutes in the oven, while thinner spears will cook more quickly. Keep an eye on them to avoid overcooking.
• For extra flavor, finish the vegetables with a squeeze of fresh lemon juice or a sprinkle of grated Parmesan cheese just before serving.

FAQs

1. Can I make roasted asparagus with onions ahead of time?

Yes! After you roast the vegetables, let them cool and refrigerate them in an airtight container. Reheat them in the oven or microwave, or toss them cold in a salad.

2. What’s the best way to keep roasted asparagus from becoming soggy?

Spread the vegetables out in a single layer on the baking sheet, leaving a little space between them. Overcrowding traps steam and prevents the vegetables from roasting properly, which can lead to soggy asparagus.

3. What can I do with leftovers from this recipe?

Enjoy any leftovers warm or cold in salads, grain bowls, or wraps.