Simple Sautéed Turnips

Adapted from allrecipes.com

Looking for a quick and tasty side dish? Try our Turnip and Onion Sauté! This easy recipe pairs the subtle sweetness of onions with the earthy tones of turnips, then brings them together with a touch of butter and lemon. Ready in just 20 minutes, it’s the perfect side for a busy weeknight dinner. Let’s get cooking!

Ingredients

• 1 cup onion, chopped
• 2 tablespoons butter, divided
• 3-4 small turnips
• Salt and pepper, to taste
• 1 tablespoon fresh lemon juice

Preparation

1. Sauté Onions: In a skillet over medium-low heat, sauté the chopped onions with one tablespoon of butter until they start to soften.
2. Prepare Turnips: While the onions are cooking, slice the turnips as thinly as possible.
3. Cook Turnips: Add the sliced turnips and the remaining tablespoon of butter to the skillet. Sauté for 5 minutes, then reduce the heat to low. Continue cooking until the turnips are soft.
4. Season: Once the turnips are cooked, season the dish with salt and pepper to taste.
5. Finish with Lemon: Sprinkle the lemon juice over the cooked vegetables, toss to coat evenly, and serve immediately.

Serving Suggestions: Serves 2-3. Prep time, 5 minutes; cook time, 5 minutes.

Cook’s Note

You can customize your dish by adding other sliced root vegetables or mushrooms. Fresh herbs like rosemary can enhance the flavor, as can a splash of red wine. For a different flavor profile, try adding spices like curry and cinnamon or cumin and garlic. Experiment with various additions to find your favorite combination.

FAQs

1. Can I use other vegetables in this recipe?
   Yes, other root vegetables or mushrooms can be used.
2. How can I make this dish vegan?
   Replace butter with plant-based butter or olive oil.
3. What is the best way to slice the turnips for this recipe?
   Thinly slice the turnips to ensure they cook evenly and blend well with the onions.