Spring Toastie with Herbed Goat Cheese

INGREDIENTS

• ½ cup radishes, very thinly sliced (⅛-inch thick, or thinner if you have a mandoline slicer)
• 1 cup lettuce, torn into large pieces
• ½ cup onion, diced
• 2 tablespoons olive oil
• 2 tablespoons dill, minced
• ½ cup goat cheese
• 1 small clove garlic, crushed and minced, or ¼ teaspoon garlic powder
• Juice of a ½ lemon
• Zest of a ½ lemon
• Bread of choice, 4 slices
• ¼ teaspoon each, salt and pepper

PREPARATION

1. Sauté onions in a skillet with olive oil over medium-high heat. Stir frequently and cook until translucent, about 4 minutes.
2. Mix goat cheese with dill, lemon, garlic, salt, and pepper.
3. Toast your preferred bread slices and coat two slices with the goat cheese mixture.
4. Top each slice with onion, radishes, lettuce and the remaining plain toast on top. Serve warm!

Serves 2 as an entrée or 4 as an appetizer. Prep time, 6 minutes; cook time, 4 minutes.