Spring Veggies with Lemony-Dill Sauce

Celebrate the flavors of the season with this wholesome fresh spring vegetable recipe featuring tender broccolini, mild yellow squash, and a lemony dill sauce. Give it a whirl for your next spring party or just to add some zing to a packed-at-home office lunch.

Ingredients

• 1 bunch broccolini, stalks separated but left whole
• 2 yellow squash, sliced into bite-sized rounds (approx. 1/2-inch thick)
• Juice of 1 lemon
• Zest of 1 lemon
• 1/4 cup fresh dill, minced
• 1/2 cup scallions, thinly sliced
• 1 teaspoon Dijon mustard
• 1 cup Greek yogurt, plain (regular or low-fat)
• Salt and black pepper, to taste

Preparation

1. Prepare the Broccolini: Steam the broccolini and squash until al dente and still vibrant in color. You can do this on the stove or in the microwave. On the stove, place the veggies in a covered steamer basket over a pot of boiling water for 4–5 minutes. In the microwave, add the vegetables and a few tablespoons of water to a dish, cover it with a damp paper towel, and microwave it for 2–3 minutes. 
2. Make the Lemon Dill Sauce: Mix together lemon juice and zest, mustard, yogurt, salt, and pepper, then fold in scallions and dill.
3. Combine and Serve: Drizzle desired amount of sauce over warm vegetables or serve steamed veggies cold and use the sauce as a dip.

Serves 4 as a side dish. Prep time, 5 minutes; cook time, 5 minutes.

FAQs

1. Can I make the lemon dill sauce ahead of time?

Yes. You can make the sauce in advance and store it in an airtight container in the refrigerator. Just make sure to stir it well before serving.

2. Which vegetables pair well with lemon dill sauce?

In addition to broccolini and squash, try this sauce with asparagus, green beans, carrots, cauliflower, or broccoli. Pretty much any spring vegetable is a good match. 

3. Can I use roasted vegetables instead of steamed?

Absolutely! Just expect a slightly different flavor. Roasted vegetables have a sweeter, more complex taste because they caramelize in the oven. They’re a wonderful match with fresh lemon dill sauce.