Spring Veggies with Lemony-Dill Sauce

INGREDIENTS

• 1 bunch broccolini, stalks separated but left whole
• 2 yellow squash, sliced into bite-sized rounds (approx. 1/2-inch thick)
• Juice of one lemon
• Zest of one lemon
• 1/4 cup fresh dill, minced
• 1/2 cup scallions, thinly sliced
• 1 teaspoon Dijon mustard
• 1 cup Greek-style yogurt, plain (regular or low-fat)
• Salt and pepper to taste

PREPARATION

1. Steam the broccolini and squash until al dente and still vibrant in color.
2. Mix together lemon juice, zest, mustard, yogurt, salt, and pepper, then fold in scallions and dill.
3. Drizzle desired amount of sauce over warm vegetables, or serve steamed veggies cold and use the sauce as a dip.

Serves 4 as a side dish. Prep time, 5 minutes; cook time, 5 minutes.