Strawberry Orange Rhubarb Muffins

INGREDIENTS

  • 1 cup white flour
  • 3/4 cup whole wheat flour
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 2 teaspoons cinnamon
  • 2-1/2 teaspoons baking powder
  • 3/4 cup chopped rhubarb
  • 3/4 cup sliced strawberries
  • 1 tablespoon orange zest
  • 2 tablespoons freshly squeezed orange juice
  • 1 egg, slightly beaten
  • 1/2 cup milk
  • 1/2 cup plain yogurt
  • 2 tablespoons canola or vegetable oil

PREPARATION

  • Preheat oven to 350 °F. Mix flour, sugar, cinnamon, and baking powder together in a large bowl.
  • In a small bowl, combine egg, milk, yogurt, and oil; mix.
  • Stir wet ingredients into flour mixture with a fork just until moistened. Fold in rhubarb, strawberries, orange juice, and orange zest. Do not over-stir.
  • Pour the batter into greased muffin tins. Sprinkle tops with a bit of white sugar, and bake 20–25 minutes, or until golden brown.

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