Strawberry Orange Rhubarb Muffins

INGREDIENTS

• 1 cup white flour
• 3/4 cup whole wheat flour
• 1/4 cup brown sugar
• 1/4 cup white sugar
• 2 teaspoons cinnamon
• 2-1/2 teaspoons baking powder
• 3/4 cup chopped rhubarb
• 3/4 cup sliced strawberries
• 1 tablespoon orange zest
• 2 tablespoons freshly squeezed orange juice
• 1 egg, slightly beaten
• 1/2 cup milk
• 1/2 cup plain yogurt
• 2 tablespoons canola or vegetable oil

PREPARATION

• Preheat oven to 350 °F. Mix flour, sugar, cinnamon, and baking powder together in a large bowl.
• In a small bowl, combine egg, milk, yogurt, and oil; mix.
• Stir wet ingredients into flour mixture with a fork just until moistened. Fold in rhubarb, strawberries, orange juice, and orange zest. Do not over-stir.
• Pour the batter into greased muffin tins. Sprinkle tops with a bit of white sugar, and bake 20–25 minutes, or until golden brown.