I hope you’ve enjoyed these last few months of peaches, nectarines, and plums because their summer season is starting to wind down. We’re still seeing lovely stone fruit for the moment, but August brings a seasonal shift away from those juicy treats and toward something more crisp and reminiscent of fall. You guessed it: As I write this, apples are
For just a few glorious weeks every August, Gravenstein apple trees in Sebastopol, California, shower the farmers who tend them with a bounty of sweet-tart fruit. Some of these trees are more than 100 years old, with gnarled, seven-foot-wide trunks that have stood through two world wars. Those same trees are also endangered. Make a Tart, Save a Tree The
Copyright © 2025 Sitemap Contact Accessibility Cookie Preferences
Get your weekly dose of the latest fruit info and exclusive updates.
"*" indicates required fields
