Tapas-Style Padron Peppers

Recipe by Non-Reactive Pan, clarosouthwick.com/blog

INGREDIENTS

• 10–12 Padron peppers
• 1/4 teaspoon coarse salt
• 2 tablespoons olive oil

PREPARATION

1. Heat a skillet over high heat, add the salt and peppers.
2. Cook on high for 2 minutes, or until the peppers start to blister on the cooked side.
3. Turn peppers over and cook for two more minutes, or until peppers are blistered all over.
4. Reduce heat to medium and cook until peppers are tender, another 3–5 minutes or so.
5. Add more salt to taste, and serve.

Serves 4. Prep time, 0 minutes; cook time, 8–10 minutes.

Cook’s note: Recipe may be doubled if quantities permit. Padron peppers pair well with toasted baguette or served with pita bread.