Toasted Nut & Parsley Pesto

parsley-parmesan-transRecipe courtesy of Annie Main at Good Humus Produce, courtesy of Capay Valley Farm Shop

INGREDIENTS

  • 3 medium unpeeled garlic cloves
  • 1 cup nuts: walnuts, almonds or any other nut
  • 1/4 cup packed fresh parsley leaves, washed and dried
  • 7 tablespoons olive oil
  • 1/4 cup Parmesan cheese

PREPARATION

  1. Toast garlic in a small dry skillet over medium heat, shaking pan occasionally until softened and browning, about 8 minutes.
  2. When cool remove and discard skins.
  3. Toast nuts in a dry skillet over medium heat, stirring frequently, until golden and fragrant 4-5 minutes.
  4. Process garlic, nuts, parsley, and oil until smooth in a food processor, stopping as necessary to scrape down sides of the bowl.
  5. Transfer mixture to small bowl and stir in cheese and salt and pepper to taste.

Recent Articles

Subscribe to our Newsletter

  • This field is for validation purposes and should be left unchanged.

Stay Fruitful!

Get your weekly dose of the latest fruit info and exclusive updates.

  • This field is for validation purposes and should be left unchanged.
The FruitGuys logo
FruitGuys-33-scaled