Ancho Chili–flavored red rice and quinoa tortilla chips from Lundberg Family Farms are our #SnackOfTheWeek. Watch as our team taste-tests this organic, gluten-free, vegan, non-GMO snack for the first time!
Our taste testers love how the ingredients are on the front of the packaging, were surprised at how the red rice and quinoa tasted almost the same as a tortilla chip, and noted they were not as spicy as the packaging leads on. Overall, these chips rated high among our FruitGuys.
Get fruit news, snack tips, and office wellness insights in your inbox each week, fresh from the desk of our CEO (aka Chief Banana)!
"*" indicates required fields
