Cucumbers belong to the plant family Cucurbitaceae, technically making them a fruit! While they are crunchy and delicious when fresh, they’re commonly enjoyed pickled. Try this quick recipe for your own homemade batch!
Combine 1/2 cup of white vinegar, two teaspoons of sugar, one teaspoon of salt, one teaspoon of mustard seeds, one clove of garlic in a hot pan and bring it to a sizzle. In a dish, cover sliced cucumber with one teaspoon of dill and one bay leaf. Next, stir in the hot liquid mixture. Once everything has cooled down a bit, pour the contents of the dish into a glass jar. Shake it up and chill until it is cold. Enjoy your homemade pickles!
