Vanilla Peaches Recipe: Easy Roasted White Peach Dessert

Baking white peaches brings out the best of their super-sweet flavor. This vanilla peach recipe is simple, warm, and comforting and delivers all the goodness of pie without the hassle of making a crust. All you need is fresh fruit, vanilla, and a few toppings to help them both shine.

Ingredients

• 1 white peach
• 3/4 cup sugar
• Zest of 1 lime
• 1 vanilla bean

Preparation

1. Prepare Peach: Cut the peach into quarters around the pit and gently twist to open.
2. Prepare Vanilla: Slice the vanilla bean down the middle.
3. Mix Sugar Topping: Mix the sugar and lime zest.
4. Assemble: Place the peach slices in a small baking dish or oven-safe pan, sprinkle the sugar mixture evenly over them, and lay the vanilla bean on top.
5. Start Baking: Bake the peach slices at 400°F for about 25 minutes.
6. Cool and Serve: Let them cool and enjoy!

Serves 1. Prep time, 5 minutes; cook time, 25 minutes.

Cook’s Notes:

White peaches are naturally sweeter and lower in acidity than yellow peaches, making them especially good for roasting.

• No vanilla bean? Pure vanilla extract works well and keeps the recipe simple.
• The peach slices can be roasted several hours in advance and stored in the refrigerator. Gently warm them before serving or enjoy the slices cold.
• Serve with Greek yogurt, vanilla ice cream, or whipped cream or spoon over oatmeal for breakfast.
• For added protein, serve with plain Greek yogurt or cottage cheese.

FAQs

1. Can I use yellow peaches instead of white peaches in the recipe?

Yes, you can. The flavor will be slightly more acidic and bold, but the method stays the same.

2. Do I need to peel the peach slices before starting the recipe?

No, it is not necessary to peel the slices. The skins add a bit of texture to the recipe! If you prefer a smoother result, you can peel the slices before baking.

3. Can I bake the peach slices in advance and reheat them when serving?

Yes, you can bake white peach slices in advance and reheat them when serving or eat them chilled.

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