They power your workdays
We’re proud to partner with diverse snack purveyors to bring you snacks that are as unique as they are delicious. Many of the companies we work with are small, family-owned, mission-minded, and/or owned by a member of a marginalized community (woman, AAPI, Black, Latinx, Indigenous, LGBTQ+, BIPOC, or immigrant).
These are just a few of their stories.
Cooper Street
Cooper Street is a certified women-owned company founded by Michigan mom Elaine Surnow and her sons, Max and Sam. They make healthy, fruit-forward granola bakes and delicious twice-baked cookies using a more than 100-year-old family recipe. Their snacks are also certified kosher.
Green Mustache
Green Mustache was inspired by a picky eater—founder VanTrang Manges’ daughter! VanTrang went hunting for healthy snacks her kiddo could love and ended up creating her own. Green Mustache is a certified women-owned business, and its whimsical mustache-shaped crackers are plant-based and gluten-free.
Mylk Labs
Mylk Labs Founder Grace Cheng created her clean-ingredient, certified women-owned oatmeal brand while on the go as a high fashion model. She prioritizes using eco-friendly ingredients like upcycled almond meal and glyphosate-free oats in her healthy and tasty oatmeal cups.
Pan’s Mushroom Jerky
Michael Pan trained to be an engineer—but a trip to Malaysia to visit family changed his career! There, he tried his first bite of savory mushroom jerky. It inspired him to start Pan’s, a certified Minority Business Enterprise making mushroom jerky that’s certified plant-based, paleo, and kosher.
