I have been given a copy of Robert Palter’s The Duchess of Malfi’s Apricots, and Other Literary Fruits. It’s a great reference book if you like those moments of clarity when writers unravel the human …
plum
Dapple Dandy Pluot
The Dapple Dandy Pluot is a sweet plum-apricot flavored pluot with beautifully dappled skin. These pluots contain fiber and complex sugars for sustained energy, and the taste is fantastic. …
Black Plum
Black and Blue. There's a battle in the fruit department; the fruits are fighting over who has more antioxidant carotenoids. But it is the USDA that says Black Plums are exceptionally high in an assay …
Plum Crazy for Plums!
By Gretchen Bay It’s officially summer. And summer means (among other delicious things)—plums! Unlike their stone-fruit cousins' peaches and nectarines (which come with a white or yellow flesh and …
Red Beaut Plum
Beauty, but friends call it "Beaut" for short, is an early smooth red plum with yellow flesh. Good plum to know on a first-name basis. …
Balance the Beat
My daughters are in a rock band. One plays bass and the other drums. My 10-year old drummer has a problem with The Go-Go’s song “We Got The Beat.” “I keep losing my beat,” she says. “Have you looked …
Plum-tastic!
Look closely at your plum. Real close. See that? That's Luther Burbank's thumbprint. Luther was a botanist wizard at the turn of the century, a Midas of sorts whose more than 800 varieties of …
