Autumn Crisp Apple

By The FruitGuys
Last Updated On July 10, 2019
Reading Time: 1 min.

Developed at the famous Upstate New York Cornell Research Station, the Autumn Crisp lives up to its name—snap crackle pop—an extra crisp red apple. Also, slow to brown—so will hold up in salads.

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Autumn Crisp Apple

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Recent Articles

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What to Eat for a Better Workday: A Dietitian’s Tips for Energy, Focus, and More

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Autumn Crisp Apple

Get tips for your office

Recent Articles

Black-Owned Food Companies We Love for Offices

How to Celebrate Black History Month at Work: 12 Thoughtful Ideas

Science and the New Food Pyramid Agree: Let’s Eat More Plants

Not Sure What’s In Your Fruit Delivery? Try These Detective Tricks

What to Eat for a Better Workday: A Dietitian’s Tips for Energy, Focus, and More

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