Bearss Lime

Tart and fragrant limes are the key acidity in many cuisines. Just scratch and sniff the peel for a ticket to paradise, or a squirt a wedge to transform plain water into a tropical refreshment. Also known as Tahitian Lime or Persian lime, as they ripen, they turn noticeably lighter and even full-on yellow. They have an especially spicy and fragrant aroma.

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