Recipes

Roasted Sweet Potato & Tomato Salad

By The FruitGuys on

In this unusual salad recipe, roasted sweet potatoes and roasted tomatoes are topped with toasted almonds and feta cheese.

Whole-Wheat Apple Bread

By The FruitGuys on

Whole wheat flour gives some heft and depth to this recipe for apple quick bread. Perfect toasted and served with almond butter for breakfast or a snack!

Guayabate (Guava Paste)

By The FruitGuys on

Guayabate is used in desserts and as a condiment in Cuba and in Central and South America. Making your own may take some time, but it’s worth the effort.

Watermelon Radish Salad with Greens

By Tanya Milosevich on

Recipe by Tanya Milosevich INGREDIENTS 2–3 watermelon radishes, sliced or julienned 2–3 carrots or 1 kohlrabi bulb, grated 1 bunch dandelion greens or living spicy Asian greens (roots …

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Microgreens Salad with Roasted Beets and Apples

By The FruitGuys on

A salad recipe that pairs tangy apples and sweet beets with tender microgreens—or any delicate greens, for that matter. Delicious!

Massaged Kale Salad with Apples and Beets

By The FruitGuys on

Yes, you can massage kale! Try it out in this recipe, which also features a can't-go-wrong combination of roasted beets, apple, blue cheese, and walnuts.

Potato and Onion Gratin

By Tanya Milosevich on

Recipe by Tanya Milosevich INGREDIENTS 3–4 russet potatoes, scrubbed and thinly sliced 1 large onion, sliced 3 tablespoons olive oil 5–6 fresh sage leaves, torn in pieces (optional) …

Pepperoncini Pepper Sauce

By Rachel Schiros on

Dried pepperoncinis are bright red, unlike their greenish-yellow pickled cousins. This mild sauce makes a great addition to egg dishes or Mexican meals.

Simple Sautéed Turnips

By The FruitGuys on

This easy sauté with butter, onions, and lemon juice is a delicious way to prepare turnips or other root vegetables.

Hot Pepper Jelly

By Erin Mittelstaedt on

A recipe for hot pepper jelly that's simple and deliciously spicy! Fantastic with cream cheese or on toast.

Popcorn on the Cob

By The FruitGuys on

Stovetop or microwave, popping corn from the cob is a special, unique treat that offers almost as much enjoyment in the making as in the eating. Almost.

How to Eat a Pomegranate

By The FruitGuys on

Here at The FruitGuys we love fruit lore, and the pomegranate is a veritable jackpot of fruit mythos. The Silk Road is jammed with kings, goddesses, saints, and sinners holding up signs extolling the …

7-Bean Mix

By FruitGuys Staff on

The 7-bean mix in Central Regional TakeHome cases includes: Navy, Pinto, Black, Great Northern, Soy, Kidney, and Cranberry beans. To prepare: Sort beans and discard discolored or shriveled …

Hachiya Persimmon Scones

By The FruitGuys on

The delicate sweetness of persimmons is perfect in these buttery scones. A great way to use very ripe Hachiya persimmons!

How to Extract Pomegranate Seeds

By FruitGuys Staff on

Slice off the pomegranate’s crown, and score the rind in 3–4 places. Break the fruit apart in a bowl of cool water to avoid spraying juice. Separate the juicy red pods from the membrane and the …

Roasted Winter Veggie Soup

By Tanya Milosevich on

Recipe by Tanya Milosevich INGREDIENTS 1 small culinary pumpkin or winter squash, peeled and seeded 1–2 rutabagas, peeled 1 celery root, peeled 1 onion, peeled 2–3 cloves garlic, …

Orange Soup Warms Heart

By Pia Hinckle on

Butternut Squash is Comfort Food By Pia Hinckle When the weather turns damp and chilly, a heart-warming butternut squash soup is one of my favorites. This is one of those soups that will turn …

Thanksgiving Craft You can Eat: Apple Turkeys

By Pia Hinckle on

Looking for a clever, cute, compostable Thanksgiving craft? Try making apple turkeys this year!

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How to Roast a Sugar Pie Pumpkin

By Heidi Lewis on

Pumpkins aren't just for Halloween! Sugar pie pumpkins are delicious and versatile: make pie, make soup, or toast the seeds for a tasty treat.

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Simple Sautéed Delicata Squash

By Meta Dunn on

In this simple recipe, delicata squash gets an Italian twist with garlic, marinara sauce, and Parmesan cheese.

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