Chili-Spiced Home Fries
- By Rebecca Dienner
- Reading Time: 1 min.
Recipe by Rebecca Dienner for The FruitGuys
INGREDIENTS
- 4 cups potatoes (sweet or regular) well-scrubbed, and/or peeled kohlrabi bulb; cut into sticks about ⅓-inch wide by 2 inches long
- 1 tablespoon flour
- 4 tablespoons canola oil
- 1 teaspoon to 1 tablespoon dried peppers, finely chopped (optional)
- Chili powder, cumin, smoked paprika, and salt to taste
PREPARATION
- If using potatoes, cover with cold water, bring to a boil, then reduce to a simmer and cook until slightly tender, about 7 minutes.
- Drain well in a colander.
- Toss cooked potatoes and/or uncooked kohlrabi in a bowl with the flour to lightly coat.
- In a cast-iron skillet, heat oil over medium-high (stir in dried peppers, if using), and fry sticks for about 2–3 minutes on each side or until browned.
- Once browned, dust the fries with spices and salt, and serve hot with ketchup or mustard.
Serves 4–6 as a side dish. Prep time, 8 minutes; cook time, 4–6 minutes.
Want farm-fresh fruit?
We've got you covered.Recent Articles
10 Spooky & Healthy Halloween Snacks for School
October 18, 2024
Pomegranate Season Is Here! Check Out This Year’s Harvest
October 16, 2024
How to Build Healthy Food Habits at Work or Home
October 9, 2024
Why Employee Appreciation Gifts Matter in 2024
October 8, 2024
Fruit & Snack Gift Boxes: Healthy Employee Gifts Are Here!
October 4, 2024