Cucumber-Peach Salad

Recipe by Rebecca Dienner for The FruitGuys

INGREDIENTS

• 2 cups cucumber, halved lengthwise and thinly sliced
• 2 cups peaches (or stone fruit of choice: nectarines, plums, pluots, apricots, apriums, etc.), ½-inch thick slices
• ¼ cup onion, sliced into very thin slivers (a mandoline slicer is recommended)
• 1–2 tablespoons rosemary, minced (optional)
• 3 cups salad greens of choice
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and freshly ground pepper to taste

PREPARATION

1. Toss cucumbers, peaches, onion, and rosemary (if using) in a bowl with olive oil, balsamic, salt, and pepper.
2. Serve over a bed of your preferred salad greens.

Serves 2 as side salad. Prep time, 10 minutes.