Health journalist Nancy Kalish started making plant-based brownies in 2014. Here’s the inside scoop on her healthy vegan snacks!
Fruit Delivery | Fresh Organic Produce Delivery
By Lex Flamm on
Health journalist Nancy Kalish started making plant-based brownies in 2014. Here’s the inside scoop on her healthy vegan snacks!
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Tagged With: healthy office, healthy snacks, workplace wellness
By Lex Flamm on
On Steve’s small family farm, “lousy” soil produces lovely fall fruit, including some of the best apples in Pennsylvania.
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Tagged With: family farm, farmers, Pennsylvania, support small farms
By Lex Flamm on
Discover the amazing story behind Wicked Crisps, a North Carolina-based chip brand selling snacks made by disabled workers.
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Tagged With: healthy office, healthy snacks
By Lex Flamm on
Asian pears in Pennsylvania? Learn about this unique farm’s patented pears, traditional growing practices, and more from farmer Tyler.
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Tagged With: fall fruit, family farm, farmer of the month, Pennsylvania
By Lex Flamm on
Rip Van’s founders, Rip and Marco, started making low-sugar snacks after a factory fire clued them in to the dangers of sugar.
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Tagged With: employee wellness, healthy office, healthy snacks
By Lex Flamm on
Learn all about fourth-generation farmer Clair Kauffman’s peaches, owl helpers, and the best-kept secret on his Pennsylvania family farm.
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Tagged With: fall fruit, family farm, Pennsylvania, small farms, summer fruit
By Lex Flamm on
Learn the story behind Cooper Street—a family-owned business whipping up healthy snacks for the office, like fruity Granola Bakes.
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Tagged With: healthy office, healthy snacks
By Lex Flamm on
Amber Balakian shares the history of her family’s BIPOC- and woman-owned farm, and gives an inside look at California’s stone fruit season.
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Tagged With: California, farmer of the month, organic farming, stone fruit
By Lex Flamm on
Abby gives us the inside scoop on Michigan's 'Fruit Belt,' Mick Klüg Farms' berry and stone fruit season, and life as a woman in farming.
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Tagged With: berries, family farm, farmer of the month, stone fruit, sustainable farming
By The FruitGuys on
Drivers like Alex and Thomas make The FruitGuys’ fresh fruit delivery service possible. Read their stories and dig into our delivery FAQs!
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Tagged With: California, fresh fruit, Texas
By Lex Flamm on
Meet the owners of Two Chicks Jerky, the only women- and LGBTQ+-owned jerky brand in the country. Their snacks are perfect for Pride Month.
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Tagged With: California, healthy office, healthy snacks
By Lex Flamm on
Take a peek at this year’s cherry crop with farmer John Warmerdam! New Excelsior Farming supplies a FruitGuys partner, The Flavor Tree Fruit Company.
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Tagged With: California, family farm, farmer of the month, stone fruit
By Lex Flamm on
Have you tried mushroom jerky? How about mustache crackers? Michael Pan and VanTrang Manges create some of our favorite AAPI-owned snacks.
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Tagged With: healthy office, healthy snacks, sustainability
By Lex Flamm on
The FruitGuys team visited California fruit farmer Javier Zamora's farm, JSM Organics, for a tour and taste test.
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Tagged With: berries, California, california farms, farmer of the month, sustainable farming
By Lex Flamm on
Friend’s Ranches is famous for its Ojai Pixie tangerines. We sat down with Emily Ayala to talk about her family farm and their 2024 harvest!
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Tagged With: California, citrus, family farm, farmer of the month
By Lex Flamm on
Learn the inspiring stories behind Amäzi's dried fruit and Chasin' Dreams' ancient grain puffs, two snacks from women-owned small businesses.
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Tagged With: healthy office, healthy snacks, small farms
By Lex Flamm on
Farmer Bianca Kaprielian takes us behind the scenes of Fruit World's citrus season. Read about their ups, downs, and tasty Tango mandarins!
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Tagged With: California, citrus, farmer of the month, farmers, small farms
By Lex Flamm on
Looking for a new Black-owned business to support this Black History Month? Check out two of our favorite snack brands: Pipcorn and Partake.
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Tagged With: giving back, healthy office, healthy snacks, sustainable agriculture
By Lex Flamm on
Vince Bernard of Bernard Ranch in Riverside, CA, talks about his specialty citrus crops, water worries, and business recovery post-pandemic.
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Tagged With: California, citrus, family farm, farmer of the month, sustainable farming
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