
Low-Sugar Chocolate That Tastes Good? Whims Solved This Snack Dilemma
How do you make a candy bar that’s low-sugar, plant-based, gluten-free, and still tastes good? To find out, we asked Leanne Viola, the cofounder and chief snacking officer at Whims. She and her husband Jesse Barruch solved this office snack conundrum. The Secrets to a Delicious, Low-Sugar Candy Bar for the Workplace Whims makes peanut butter cups and chocolate bars


















