Fresh Lemonade

Recipe by Julie Collins

INGREDIENTS

• 1/2 cup freshly squeezed lemon juice (3–4 lemons)
• 1/4 cup sugar
• 2 cups water, room temperature
• Lemon slices

PREPARATION

1. Place juice, sugar, and water in a blender and blend until well smooth (or stir well by hand until sugar is completely dissolved).
2. Serve over ice and top with a fresh slice of lemon.

Serves 1–2. Prep time, 5 minutes.

Cook’s note: Can be easily doubled for more servings. Add more or less water or sugar to taste.