Described as “knock-your-socks-off-good!” by FruitGuys buyer Misi Katoa, CandyCots are a uniquely sweet group of apricot varieties grown exclusively by a family-owned, fourth-generation farming collective based in Modesto, CA. Chris Britton and Paul Konynenburg helm the company—the two still work alongside their fathers, who have been partners since the 1960s!
There are four varieties of CandyCot, ranging from large to small and from fuzzy to smooth—but what unites them all is their superb, sweet flavor. CandyCots were cultivated by gathering seeds from some of the most exotic and delicious apricots found around the world, and looking for the right mix of sweetness and complexity. One of our favorites (although they’re all delicious!) is a variety called Yuliya, a small, smooth-skinned, orange apricot with a slight blush.
Like other apricots, CandyCots are high in vitamin A, which promotes good vision, and beta-carotene, which makes them great for heart-health. CandyCots are also a good source of dietary fiber, like other apricots. They just taste better.
Join the Chief Banana newsletter for weekly fruit facts, workplace wellness ideas, and occasional offers.
"*" indicates required fields
By signing up, you agree to receive emails from The FruitGuys. You can unsubscribe anytime.
Keep exploring.
Browse by theme.
Get easy recurring deliveries for break rooms, micro markets, and more.
Get fruit news, snack tips, and office wellness insights in your inbox each week, fresh from the desk of our CEO (aka Chief Banana)!
"*" indicates required fields
