Red Cabbage Cole Slaw
- By FruitGuys Staff
- Reading Time: 1 min.
Courtesy of Tanya Milosevich
INGREDIENTS
- 1 head red cabbage, cut in half and sliced thin
- 3 carrots, grated
- 4 green onions, including some of the green, sliced thin
- Generous pinch of salt
- 1/2 cup chopped pecans, toasted
- Orange vinaigrette, recipe follows
PREPARATION
- Toss the cabbage, carrots and green onions together in a bowl with a little salt.
- Add the orange vinaigrette and mix well.
- Top with toasted pecans.
Orange Vinaigrette
INGREDIENTS
- 1 valencia orange
- 2 tablespoons raspberry vinaigrette
- 2 tablespoons fresh orange juice
- 3 tablespoons olive oil
- salt
- pepper
PREPARATION
- Zest the orange over a small bowl.
- Cut the orange in half and squeeze one half into the bowl. (This will be about 2 tablespoons. You can cut up the other half in the salad, if you wish.)
- Add the rest of the ingredients and whisk together.
Prep time: 20 minutes. Serves 4 to 6.
Cook’s Note: This slaw would also be good with a crumbly, salty cheese like feta or bleu.
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