breakfast

Clock In and Eat

By The Lunch Lady on May 13, 2014

The Lunch Lady is not dogmatic about breakfast. The Lunch Lady believes that if you eat breakfast and it works for you – i.e., you are maintaining your weight and health – that’s awesome. And if …

Filed Under: Fruit Tips, FruitGuys News Tagged With: breakfast

Skillet Potatoes and Peppers

By Rebecca Dienner on December 6, 2012

Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 2–3 Yukon gold potatoes 1 green bell pepper, diced 1/2 cup onion, diced 2 cloves garlic, minced 2 tablespoons vegetable …

Filed Under: FruitGuys News, Recipes Tagged With: breakfast, fall, winter

Blueberry Corn Muffins

By Tanya Milosevich on September 13, 2011

INGREDIENTS 3 cups all-purpose flour 1 cup of sugar 1 cup cornmeal 2 tablespoons baking powder 1 1/2 teaspoons salt 1 1/2 cup milk 1/2 pound butter, melted and cooled 2 …

Filed Under: Recipes Tagged With: berries, breakfast, healthy snack

Corn Cakes with Berries and Warm Peaches

By Tanya Milosevich on July 4, 2011

Recipe by Tanya Milosevich INGREDIENTS Corn cakes 1 cup all-purpose flour 1/2 cup cornmeal 1 1/2 tablespoons sugar 1/2 teaspoon salt 1 teaspoon baking soda 2 teaspoons baking …

Filed Under: FruitGuys News, Recipes Tagged With: breakfast

Leek, Sweet Pepper and Broccoli Frittata

By The FruitGuys on May 18, 2011

Adapted from epicurious.com INGREDIENTS 3 tablespoons olive oil 1 leek (finely sliced) 2 mini sweet peppers, chopped 2 cups of broccoli, chopped 4 large garlic cloves, thinly …