Tart and fragrant limes provide the primary source of acidity in many cuisines.
Just scratch and sniff the peel for a ticket to paradise, or squirt a wedge in still or sparkling water to transform it into a tropical refreshment. In most varieties, the skin turns noticeably lighter, and even full-on yellow as the fruit ripens. You might even notice a spicy and fragrant aroma from these gems, meaning they’re ready to go!
Get fruit news, snack tips, and office wellness insights in your inbox each week, fresh from the desk of our CEO (aka Chief Banana)!
"*" indicates required fields
