You don’t have to be a canning whiz to preserve the fresh taste of summer fruit. Freezer jam is easy to make. Tune in to learn how!
Mix six cups of blackberries, 1/2 teaspoon of sea salt, two cups of sugar, two teaspoons dried lavender, and four tablespoons of lemon juice until the berries release juice. Then, cook the mixture on the stove for about 10 minutes, stirring until the mixture is thickened. Remove from the heat, allow to chill, then put it in a jar and freeze! Enjoy this sweet treat!
