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Recipe by The FruitGuys INGREDIENTS 1 cup English peas, shelled (see Cook’s note) 1/4 cup onion, minced 1 tablespoon fresh mint or basil leaves, chopped 2 teaspoons olive oil Salt and pepper PREPARATION In a small skillet or frying pan, sauté onion in olive oil over medium-high heat until soft and translucent, about 5–7 minutes. [...]
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Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 1 bunch asparagus, trimmed 4 leaves of lettuce 4 very thin slices of onion, 1/8-inch thick or thinner 4 slices tomato, about 1/4-inch thick 2 tablespoons olive oil 1 tablespoon balsamic vinegar 2 tablespoons fresh tarragon, minced 1/4 cup mayonnaise or Vegenaise 1 small clove garlic crushed [...]
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Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 1/2 cup radishes, very thinly sliced (1/8-inch thick, or thinner if you have a mandoline slicer) 1 cup lettuce, torn into large pieces 1/2 cup onion, diced 2 tablespoons olive oil 2 tablespoons dill, minced 1/2 cup goat cheese 1 small clove garlic, crushed and minced, or [...]
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Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 2 small or one large zucchini, trimmed, and thinly sliced lengthwise about 1/4-inch thick 4 thin slices of onion, about 1/8-inch thick 1 cup carrots, trimmed, and thinly sliced lengthwise about 1/4-inch thick 2 tablespoons olive oil 1 tablespoon balsamic 2 tablespoons parsley, minced 1/4 cup mayonnaise [...]
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Recipe by Delilah’s Farm for The FruitGuys INGREDIENTS 1 cup leeks, coarsely chopped (white and light green parts only) 1 tablespoon butter 1 teaspoon olive oil 1/2 teaspoon salt 1/4 teaspoon pepper Pinch of sugar 1 clove garlic, finely minced 1/2 cup plain Greek yogurt 1/4 cup sour cream 2 tablespoons finely chopped dill 1 [...]
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Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 4–6 cubanelle peppers, tops removed, seeded, and white pith removed 4 ounces goat cheese or ricotta cheese 1/2 cup crème fraîche or cream cheese 1/4 cup grated Parmesan or Romano cheese 1 large egg Zest of one lemon 1 tablespoon oil Salt and pepper to taste PREPARATION [...]
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Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 2 cups pea tendrils, roughly chopped 1 clove garlic, thinly sliced 1–2 tablespoons olive oil 1/2 cup grape tomatoes, halved 1 tablespoon balsamic vinegar Salt and pepper to taste Pinch of red pepper flakes (optional) PREPARATION In a skillet over medium heat, sauté the garlic for less [...]
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Recipe by The FruitGuys INGREDIENTS 4–6 cups assorted root veggies (turnips, radishes, carrots, parsnips, potatoes, yams, etc.), sliced in diagonal chunks or wedges of around the same size 1 onion, sliced in eighths (optional) 2–3 garlic cloves, minced (optional) Olive oil Salt and pepper to taste PREPARATION Preheat oven to 425°F. Very lightly coat the [...]
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Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 4 cups potatoes (sweet or regular) well-scrubbed, and/or peeled kohlrabi bulb; cut into sticks about 1/3-inch wide by 2 inches long 1 tablespoon flour 4 tablespoons canola oil 1 teaspoon to 1 tablespoon dried peppers, finely chopped (optional) Chili powder, cumin, smoked paprika, and salt to taste [...]
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Recipe by The FruitGuys INGREDIENTS Potatoes (regular or sweet), well scrubbed Butter or vegetable oil Salt and pepper (See Cook’s note for extras) PREPARATION Grate potatoes with a food processor or by hand. Using dish towels or paper towels, squeeze excess moisture out of grated potatoes. (To remove excess starch, grated potatoes can also be [...]
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Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 2 large or 4 small leeks, cut into thin rounds (white parts only) 2 tablespoons olive oil or butter 2 tablespoons white wine 3 eggs 1 cup heavy cream or whole milk 1/2 teaspoon salt 9-inch pastry pie shell cooked according to package directions 1/2 cup shredded [...]
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Adapted from The Hummus Blog INGREDIENTS 1 cup dried chickpeas (garbanzo beans) 1 tablespoon + 1 pinch baking soda 1/2 cup tahini Juice of 1 lemon 1–2 garlic cloves, minced 1/2 teaspoon cumin Salt to taste 2–4 tablespoons olive oil + more to drizzle Fresh parsley, chopped (optional) PREPARATION Pour dried chickpeas onto a large [...]
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Adapted from The Martha Stewart Cookbook INGREDIENTS 1 small acorn squash 4 tablespoons (1/2 stick) unsalted butter, cut into pieces Coarse salt (kosher or sea) Freshly ground black pepper 1/3 cup packed dark brown sugar 1/2 teaspoon fresh thyme leaves, minced (optional) PREPARATION Preheat oven to 350°F. Cut the unpeeled squash crosswise into 1/2-inch slices, [...]
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Recipe by Delilah’s Farm for The FruitGuys INGREDIENTS 2 apples, pears, and/or Fuyu persimmons 1 tablespoon butter, melted 1 tablespoon sugar 1/2 cup yogurt 1/2 teaspoon grated lemon or orange zest 1 tablespoon lemon or orange juice 2 tablespoon honey PREPARATION Preheat oven to 425°F. Cut fruit in half lengthwise and scoop out core with [...]
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Recipe by Non-Reactive Pan, clarosouthwick.com/blog INGREDIENTS 2 medium onions, peeled and chopped into small, even pieces 3 cloves minced garlic 1/2 cup olive oil 1/4 teaspoon salt 1/4 teaspoon black pepper PREPARATION Heat up a small saucepan over medium-high heat and add olive oil. Place the onions, garlic, salt, and pepper in the hot oil, [...]
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Recipe courtesy of Capay Valley Farm Shop INGREDIENTS 3 vine-ripe tomatoes, sliced in 1/2-inch rounds 1 pound fresh mozzarella, sliced 1/4-inch rounds 1 bunch fresh basil, leaves removed Extra-virgin olive oil, for drizzling Coarse salt and pepper PREPARATION Layer alternating slices of tomatoes and mozzarella, adding a basil leaf between each, on a large, shallow [...]
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Adapted from doriegreenspan.com INGREDIENTS 10 garlic scapes, finely chopped 1/2 cup finely grated Parmesan cheese 1/3 cup slivered almonds 1/2 cup olive oil Pinch of salt PREPARATION Put garlic scapes, 1/3 cup of the cheese, the slivered almonds, and olive oil in a food processor (a blender or mortar and pestle may also be used). [...]
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Recipe courtesy of Delilah’s Farm INGREDIENTS 1 cup mushrooms, coarsely chopped 1 tablespoon onion (any kind), chopped 1 clove garlic, finely minced 1 tablespoon olive oil 1 teaspoon butter 1 teaspoon curry powder 2 tablespoons heavy cream 1 sheet frozen puff pastry, thawed Optional toppings: crushed peanuts, chopped scallions, and/or coconut to sprinkle on top [...]
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by Tanya Milosevich INGREDIENTS 2 parsnips, scrubbed well or peeled and cut in diagonal chunks 3–4 carrots, scrubbed well or peeled and cut in diagonal chunks 1–2 potatoes, sliced in wedges 1–2 yams, sliced in wedges 1 red onion, sliced in eighths 1/3–1/2 cup olive oil Salt and pepper to taste Fresh herbs for garnish [...]
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Recipe by Tanya Milosevich INGREDIENTS 3–5 plums, peaches, and/or nectarines, cut in quarters, stones removed Juice of one Valencia orange 3 tablespoons sugar Slices of baguette, toasted 1 1/2 cups fresh ricotta cheese PREPARATION Put orange juice and sugar in a pan and heat until sugar is dissolved. Put stone fruit in the pan and [...]
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Courtesy of Tanya Milosevich INGREDIENTS Juice of one Valencia orange 3 tablespoons sugar 4-6 plums, cut in quarters and pitted Slices of baguette, toasted 1 1/2 cups fresh ricotta cheese PREPARATION Put orange juice and sugar in a pan and heat until sugar is dissolved. Put the plums in the pan and cook until they [...]
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Adapted from GroupRecipes.com INGREDIENTS 1 cup plain yogurt or sour cream 1/2 cup Walla Walla onion or shallot, finely chopped 6 sprigs of fresh parsley 1 teaspoon olive oil or other flavored oil such as walnut or pumpkin 1/2 teaspoon balsamic vinegar Salt and pepper to taste Dash of crushed red pepper flakes PREPARATION Peel [...]
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Adapted from foodnetwork.com INGREDIENTS 4-5 jalapenos, cut in 1/2 lengthwise, seeded and deveined 1 teaspoon canola oil 1/4 cup minced onion 1 clove garlic, minced 1/2 cup mascarpone or cream cheese 1/8 cup grated Parmesan, plus more for garnish 1/4 cup shredded mozzarella cheese PREPARATION Preheat oven to 350 degrees F and set a rack [...]
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Recipe courtesy of Delilah’s Farm INGREDIENTS 1 cup grapes, cut in half lengthwise 1 tablespoon vegetable oil 1/4 teaspoon pepper 8 baguettes slices, about 1/4 inch thick 1/2 cup goat cheese 1/2 teaspoon coarse sea salt 1 tablespoon honey PREPARATION Preheat oven to 425˚. Toss grapes with vegetable oil and pepper. Place on a rimmed [...]
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Adapted from kitchenlife.com INGREDIENTS 1 baguette 1/2 to 1 pound fava beans 2–3 tablespoons olive oil (depending on amount of favas) 1–2 tablespoons freshly squeezed lemon juice (depending on amount of favas) 1/4 teaspoon kosher salt Pinch of freshly ground black pepper 1 teaspoon finely chopped mint leaves 3–5 garlic scapes, finely chopped 1/4 cup [...]
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Adapted from recipetips.com INGREDIENTS 2 green tomatoes, coarsely chopped 1/4 – 1/2 jalapeño pepper (depending on how hot you like it), seeds removed, and finely chopped 1/4 cup onion, finely chopped (white, yellow, red, and/or green) 1 teaspoon olive oil 1 pinch of salt and pepper PREPARATION Combine all ingredients. Cover and let sit for 2 hours [...]
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Recipe courtesy of Delilah’s Farm INGREDIENTS 6 slices of eggplant, 1/4 to 1/2-inch thick 2 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon pepper 6 large fresh basil leaves 6 slices tomato, 1/4 to 1/2-inch thick 6 slices mozzarella cheese, about 1/4-inch thick 1 tablespoon parmesan cheese 6 slices of French or Italian bread, about [...]
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Adapted from myrecipes.com INGREDIENTS 2 cups peeled, cubed sweet potato (1/2-inch cubes) 1 cup sliced carrots (1/4-inch rounds), peeled or not, depending on preference 2 teaspoons fresh grated ginger 2 teaspoons canola oil 1/2 cup chopped shallots 1 teaspoon curry powder (or a bit more if you like a stronger curry flavor) 2–3 cups veggie [...]
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Adapted from Vegetarian Cooking for Everyone INGREDIENTS 3–4 zucchini, grated 1 cup of fresh corn (approximately), cut from the cob Egg, 1 large or two small, beaten 1/2 bunch green onions, thinly sliced, white part and a little of the green Garlic clove, 1 large or two small, minced 1/2 cup parsley, chopped Sliced lemon [...]
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Adapted from epicurious.com CABBAGE SALAD INGREDIENTS 6 cups very thinly sliced green cabbage 1/4 cup white vinegar 1 tablespoon soy/tamari sauce 1 tablespoon sugar 5 tablespoons safflower oil 2 tablespoons chopped fresh mint Salt and pepper PREPARATION Whisk vinegar, soy sauce, and sugar together well. Gradually whisk in oil. Place cabbage and mint in a [...]
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Adapted from Mark Bitittman/nytimes.com Here are three quick and easy options for preparing a delicious asparagus side dish or entrée. 1. STEAMED with Fresh Aioli Sauce Put asparagus in a covered pot with an inch of water (they may stand, lean, or lie flat) and turn heat to high. Put an egg yolk in a [...]
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From Delilah’s Farm INGREDIENTS 1/2 cup roasted fava beans 2 cloves garlic or 2 bulbs green garlic, roasted Zest and juice of 1/2 lemon 1/2 teaspoon fresh thyme 1/2 teaspoon salt 1/4 teaspoon pepper 1 – 2 tablespoons olive oil PREPARATION Put all in food processor, with 1 tablespoon of the olive oil. Puree until smooth. [...]
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Adapted from the San Francisco Chronicle Toss clean whole fava pods with olive oil, salt, and pepper. Spread on a baking sheet in a single layer and roast at 450°F for about 25 minutes or until tender (timing depends on the size of the pods). Put the roasted pods in a shallow bowl and sprinkle [...]
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By Delilah’s Farm Report INGREDIENTS 1 tablespoon olive oil 1/4 cup chopped onion 1 tablespoon chopped garlic 1/2 teaspoon chopped fresh oregano 1/2 teaspoon chopped fresh thyme 1/2 cup dried yellow split peas 2 1/2 cups water 1/2 teaspoon lemon zest 1/2 teaspoon salt 1 tablespoon lemon juice hot sauce to taste (optional) 1 teaspoon [...]
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By Karla Milosevich Whether it’s a birthday, a Japanese-themed New Year’s Day party, or just for a lunch or dinner party, I like to celebrate with sushi. It’s fun to make hand rolls with friends and to experiment with taste combinations. You may be surprised at just how easy it can be to roll your [...]
Courtesy of Capay Valley Farm Shop Sugar Snap Peas are a sweet, crunchy snack, just as they are. The shells and all can be eaten, end to end. Pack them in your kids’ lunch box or put them out with sliced radishes and carrot sticks on a crudités plate with your favorite dip. Other options [...]
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Adapted from foodnetwork.com INGREDIENTS 2 Haas avocados, halved, seeded and peeled 1 lime, juiced 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/2 teaspoon cayenne 1/2 medium onion, diced 1 tablespoon chopped cilantro 1 clove garlic, minced PREPARATION In a large bowl, place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve [...]
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Recipe courtesy of Delilah’s Farm Report INGREDIENTS 1 cup of shelled and skinned fava beans (see note) 1 tablespoon olive oil 1 1/2 tablespoons finely chopped shallot 1/2 teaspoon salt 1/4 teaspoon pepper 1 teaspoon finely chopped green garlic 1/4 teaspoon finely chopped bergamot mint 2 tablespoons soft goat cheese PREPARATION Bring 2 cups of [...]
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Adapted from gildedfork.com INGREDIENTS 2 artichokes 1 lemon, zested 1/2 tablespoon fresh or dried herbs (parsley, chives, tarragon, or chervil), minced 1/2 cup mayonnaise Salt and freshly ground pepper, to taste Equipment: Sharp knife, kitchen scissors, spoon, pot, steamer insert (optional) PREPARATION Fill a pot with a steamer insert (if you have one) with about [...]
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Courtesy of Delilah’s Farm Report INGREDIENTS 12 slices of baguette, sliced on the diagonal about 3/4 inches thick 2 cloves peeled garlic 3 green onions, sliced thinly on the diagonal (separate white from green parts) 1 cup peeled sunchoke, in 1/2-inch dice 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup watercress, washed thoroughly and roughly [...]
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Courtesy of Delilah’s Farm Report INGREDIENTS 1 tablespoon olive oil 1 teaspoon butter 1/4 cup red onion, thinly sliced 2 cloves garlic, chopped 1/2 teaspoon salt 1/4 teaspoon pepper 1 1/2 cups assorted mushrooms, sliced about 1/2 inch thick 1 teaspoon fresh tarragon or thyme, chopped 1/4 cup broth (vegetable or chicken) 1 teaspoon Dijon [...]
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Adapted from bbcgoodfood.com INGREDIENTS 2 cups sliced mushrooms 1 chopped shallot 1 garlic clove, minced Small bunch tarragon, leaves chopped 1 tablespoon olive oil 1 tablespoon butter ¼ cup sherry 1 crème fraîche or sour cream Toast (optional) PREPARATION Sauté the shallot and garlic in olive oil until tender, then remove from pan and set [...]
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Adapted from www.chow.com INGREDIENTS 2–3 finely chopped shallots 2 garlic cloves, peeled and minced 2–3 medium zucchini, ends trimmed Mushrooms Cherry tomatoes Bell peppers 1/2 tablespoon basil 1/4 tablespoon oregano 1/4 cup parmesan cheese PREPARATION Cut squash in half lengthwise. With small melon baller, start about 1/2 inch from end and scoop out middle of [...]
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Adapted from www.cooks.com INGREDIENTS 1 lb zucchini (about 2 medium-size), coarsely grated Salt and pepper 1 large egg 2 shallots, finely chopped 1/2 cup all-purpose flour 2 tablespoons olive oil Sour cream or plain yogurt PREPARATION Salt grated zucchini with about 1 teaspoon of salt. Try to remove excess moisture from the zucchini by either [...]
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Recipe courtesy of Delilah’s Farm Report INGREDIENTS 2 cups eggplant cut into 2-inch pieces. Do not peel. 1 poblano pepper, cut into 2-inch pieces 6 cloves of garlic, peeled but left whole 3 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon pepper 1 tablespoon tomato paste 1/4 cup chopped basil 1/2 teaspoon red pepper flakes [...]
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Adapted from Gourmet Ingredients 1 cup halved cherry tomatoes, seeded 1 teaspoon balsamic vinegar 1 large or 2–3 smaller eggplants, peeled and cut into 1/4-inch cubes 2 garlic cloves 2 tablespoons olive oil 1 tablespoon red wine 2–3 slices crusty Italian bread Salt and pepper to taste Parmesan or goat cheese (optional) Preparation Heat a [...]
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Adapted from www.allrecipes.com INGREDIENTS 1 bunch kale 1 tablespoon olive oil 1 teaspoon salt PREPARATION Preheat the oven to 350˚F. Line a non-insulated cookie sheet with parchment paper. With a knife or kitchen shears, remove the stems from the kale leaves and tear them into bite-size pieces. Wash and dry the kale thoroughly. Drizzle kale [...]
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Adapted from Gourmet INGREDIENTS 2 artichokes 1/2 cup chicken or vegetable broth 1/2 cup dry white wine 3 shallots, peeled and finely chopped 2 tablespoons olive oil 1 tablespoon unsalted butter 2 tablespoon chopped fresh basil leaves 1/4 teaspoon salt PREPARATION Lay artichoke on its side and cut off top third; then cut off tough [...]
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